Note: Heirloom beans are available via the Gourmet Valley Foods retail line only. We do not sell them for food service or private label.

Heirloom beans are grown from seeds that have been passed down from one generation to another.  They are not from hybrid seeds and are open pollinated plants.  The seeds from each planting will produce the same variety year after year after year.

Heirloom beans have been introduced from a variety of different countries with different cultures.  Their distinct color patterns and markings set them aside from the hybrids.  They offer superior nutritional values of high fiber, both soluble and insoluble, and are very low in fat.  Combining beans with rice gives you a great nutritionally balanced meal.

 Heirloom beans have no cholesterol or sugar; in contrast, they are high in complex carbohydrates, have both soluble and insoluble fiber, and are one of the lowest fat choices you can make

Their high protein content makes them an excellent low-fat alternative to animal protein. When heirloom beans are combined with rice they have been quoted as, "The world's most perfect food

Heirloom beans have been an important part of the human diet for thousands of years. They are one of the most ancient plant foods -- dating back to 7000 B. C.

Please use the following list to choose the heirloom beans that best fit your needs.